Tamarind Menu

Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and fresh chili.

Chicken dumplings served with ginger sauce.

Rice stick noodles stir fried with egg, chives, bean sprouts, and crushed peanut.

Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.

Mild and delicious soup in coconut milk, mushrooms, galangal, kaffir lime leaves, roasted chili, and lime juice. With your choice of meat.

The authentic Thai hot and sour soup, spiced with fresh chili, lemongrass, mushrooms, kaffir lime leaves, and lime juice. With your choice of meat.

Home-style wonton in clear soup with BBQ pork and bok choy.

Tofu, egg, and vegetables in clear soup.

Panang curry paste mixed with coconut milk, kaffir lime leaves, and bell pepper.

Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.

Yellow curry paste mixed with coconut milk, onion, carrot, and potato.

Massaman curry paste mixed with coconut milk, onion, carrot, and potato.

Red curry paste mixed with coconut milk, pineapple chunks, eggplant, and bell pepper.

Shredded green papaya mixed with carrot, green beans, and tomato, topped with shrimp and peanut.

Sliced grilled strips of beef tossed with onion, carrot, cucumber and tomato.

Grilled shrimp tossed with lemongrass, red onion, green onion, mint leaves, chili oil paste and fresh lime juice.

Minced chicken mixed with ginger, peanuts, and green onion tossed in fresh lime juice.

Minced chicken, shrimp, bean thread noodles, peanuts, shallots, and Thai chili paste in fresh lime juice.

Assorted vegetables served with peanut sauce.

Minced chicken or pork mixed with red onion, green onion, mint leaves, and roasted rice powder.

Squid, onion, cleverly, and tomato tossed in a spicy fresh lime dressing.

Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, and cilantro.

BBQ duck served on a bed of steamed bok choy.

BBQ pork served on a bed of steamed bok choy and cucumber on the side.

Choice of meat, green bean, and kaffir lime leaves stir fried with curry paste.

Choice of meat stir fried with bell pepper and basil.

Choice of meat stir fried with ginger, onion and black fungus.

Choice of meat served over a bed of cooked spinach topped with peanut sauce.

Deep-fried tofu and eggplant battered with flour and deep fried, topped with peanut sauce.

Choice of meat stir fried with chef's pepper and garlic sauce, served on top of crispy noodles.

Choice of meat stir fried with pineapple chunks, cucumber, tomato, carrot, bell pepper, and onion.

Chicken and crunchy cashew nuts stir fried with onion and bell pepper.

Assorted vegetables stir fried with oyster sauce.

Chicken thigh marinated in teriyaki sauce.

Choice of meat stir fried with eggplant, bell pepper, and basil.

Chicken, bell pepper, onion, celery, water chestnuts, and peanuts stir fried in special sauce.

Stir-fried, battered chicken tossed with orange flavored sauce.

Chicken, bell pepper, and mango stir fried with special chef sauce.

Half chicken marinated with Thai spice, served on hot plate.

Beef stir fried with bamboo shoot, green onion, and dried chili in brown sauce.

Thinly sliced beef cooked with bulgogi sauce, served on hot plate.

Thinly sliced pork in spicy bulgogi sauce, served on hot plate.

Beef short rib marinated and grilled, served on a hot plate.

Special roasted duck with honey sauce.

Duck topped with choo-chee curry paste, mixed with coconut milk and kaffir lime leaves.

Duck meat stir fried with green bean, bell pepper, kaffir lime leaves, and curry paste.

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.